After seeing Erica's massive and delicious looking burrito yesterday I knew exactly what I wanted for dinner tonight! My craving was definitely satisfied with the amazing filling I cooked up- I sauteed a diced red bell pepper with a couple of baby carrots and some celery in a bit of olive oil, then I stirred in 2 big spoonfuls of Old El Paso Burrito seasoning mix (all my spices are in storage or else I would have made my own blend). I added in a few tablespoons of salsa and let it all cook together for a bit. I then chopped up a sweet potato that I microwaved for a bit to jump-start the cooking process, then added that in too along with some broccoli and mushrooms. Near the end I threw in some black beans and a couple of sliced black olives. All I can say is, wow! What fantastic flavour! The veggies were still slightly crispy and the sweet potato was soft yet also a little crispy- haha I can't describe it, it was just awesome.
I wish I had thought to pick up an avocado! Some guac on top would have totally made this. Next time I might stir in a can of fat-free refried beans too just to up the creamy/crispy factor. I knew this baby would not stay rolled so I didn't even try it eat it out of hand, instead I melted a little camembert on top and used a knife and fork. I am so happy with this veggie burrito mix! It came out so tasty and I have lots of leftovers now :)
I used Kamut flour tortillas and loved them. They kind of remind me of the tortilla used in the Amy's frozen burritos. Soft but with a good chew and texture.
And for dessert, a nice little bowl of frozen grapes :)
So I am still homeless for September... No apartment yet, I think it's time to intensify the search. I'm working again all day tomorrow so expect to see more of the same :) Have a good night!